WINTER MENU

DAILY SPECIALS

we strive to make the most of every season + opportunity!
ask our staff for more info on today’s specials

 

SHARABLES   

 

Bar Mix v  6
Japanese-style rice cracker mix 

Butcher Board  20
variety of sausage, pate, terrine, etc. served w/ mustard, jam

 

Butter + Bread v  15
selection of butters, baguette, grilled bread

don’t want bread? we have celery + carrot crudité available for gluten-free snacking!

 

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SMALL PLATES

 

Seasonal Pickle Plate v  gf  5
small dishes of pickled fruits + vegetables

 

Seasonal Gravlax*  15
beet-cured salmon, sliced shallots, caper berries, baguette

Beef Tartare*  15

garlic, olive, lemon, cured egg yolk, dill, pepper oil, baguette

 

Winter Slaw v  8

brussels, beets, almonds, raisins, citrus vinaigrette

Pasta Gorgo v  10
mandili pasta, gorgonzola, squash purée, pepitas

Broccoli Dengaku v  gf  8
charred broccoli w/ miso-kombu sauce

Smoked Fish Dip  10
cherrywood-smoked salmon, baguette, celery sticks

Sautéed Brussel Sprouts v  10
sultanas, toasted pumpkin seeds, deglazed w/ chablis + soy sauce

Casserole Arancini v   10
mom’s broccoli-cheddar casserole, made into 3 risotto fritters

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SWEETS

 

Spanish Coffee  12

Based on Huber’s Portland 1879 original recipe,  

this cocktail packs a strong, fiery punch 

overproof rum, coffee, orange, cream

 

Buttersquash Trifle  v  12

peanut-squash cake, rum pudding, whipped cream, pepitas

 

Seasonal Cheese Plate v  gf  12
gorgonzola, sliced apples, dressed greens, brandied raisins

  

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SOFT LIBATIONS

 

coca-cola, diet coke, sprite, lemonade    3 

  house-brewed hugo iced tea    4

  arnold palmer or sweet tea    4

 

Messenger Coffee v  gf 

espresso  4

americano   4

decaf   5

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Loose-Leaf Hugo Tea v   gf

gao wen - black  4

session longjing - green  5

gui shan - oolong  5 

bouquet - chamomile tisane  5 

rainier - mint tisane  4

currant - fruit tisane  5 

 

for a full list of digestifs, please see our libations menu!

 

kitchen closes 1 hour before last call

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sp - spicy  |  gf - gluten free  |  v - vegetarian

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 WE KINDLY ASK FOR NO SUBSTITUTIONS TO OUR MENU
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness