MENU

FOOD

DAILY SPECIALS

we strive to make the most

of every season + opportunity!

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A portion of proceeds from specials at OMBRA

support a community non-profit organization each month!

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SMALL PLATES + SHARABLES

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Deviled Eggs (2)  s   v   gf       6  

Chips + Dip  s   v   gf   p       
chickpea dip  v   gf   p                    beans, celery, carrots, lemon      8 
housemade guac   v   gf   p         avocado, poblano, onion, lime      10

hot spinach dip  s   v   gf     spinach, mushroom, dairy, chili oil      13

california roll dip           imitation crab, mayo, masago, avocado 16

smoked salmon dip                 salmon, brebis, dill, caraway, onion 16

Housecut French Fries  v  gf  p      7  

Marinated Olives  v  gf  p            8
selection of whole olives in herbed-citrus olive oil
 

Seasonal Pickles  v  gf  p            10
pickled fruits + veggies + mustard seeds, bread or crudités
 

Boquerones Toast                         12
toasted bread, marinated anchovies, cured egg yolk, greens

Carrot Fritters    v                          14 
garbanzo-carrot fritters, walnut dukkah, labneh

Southern Croquettes                       16
breaded salmon-potato patties, smoky poblano trinity, dijonnaise

Cheese Plate  v                              25
selection of 3 cheeses with jam, pickles, nuts, crudités, bread/chips

Butcher Board*                            25
rotating selection of housemade sausages, pâtés, terrines, etc.

served with pickles, mustard, crudités, bread/chips

Steak Frites*  gf                         26

locally-sourced (rotating) steak cut, pomme frites, tarragon mayo

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 Smorgasbord*                            45
butcher board meats + rotation of cheeses
served with mustard, jam, pickles, crudités and bread/chips 

OMBRA Rockafeller      v   gf           served individually

 poblano   v   gf         fire-roasted pepper, creamed spinach, tortilla                        3

mushroom   v   gf     lion’s mane mushroom, creamed spinach, mixed sesame    4
oyster                      east-coast mollusk, creamed spinach, breadcrumbs               4

Chorizo Street Taco       s               served individually                6
housemade pork chorizo, blue corn tortilla, onion, cilantro, crema, lime

      Greens + Salads   v   gf   p     

 side salad    v   gf   p      spring mix, red onion, lemon vinaigrette   6 

ambrosia “salad”  v   gf     citrus, pomegranate, apple, honey-yogurt sauce 12
Waldorf salad    gf     chicken, grape, celery, greens,  buttermilk dressing 16

spinach salad   v   gf   p   kohlrabi, carrot, avocado, honey-dijon vinaigrette 12

add blue cheese   +$1       add sheep’s cheese   +$2         add salmon filet*  +$10             

Avocado Dengaku      v   gf   p                 13
broiled avocado, caramelized soy-glaze, sesame, bread or chips

Lamb Raviolo                                              15   
housemade spinach pasta, braised lamb farce, brebis, apple butter

Sake Salmon*                                               16
salmon filet, sake-miso marinade, microgreens, flying fish roe

Sandwiches

       add Red Dragon beer-mustard cheddar   +$1       add blue cheese   +$1

waldorf chicken salad     chicken, grape, celery, greens, mayo, brioche           15

beef-heart burger   patty,  greens, dijonnaise, cheese, brioche bun                    15 

mushroom po’boy     v     breaded fungi, dressed greens, dijonnaise, baguette  15

   NOLA bahn mi     breaded oysters, pâté, carrot, poblano, cilantro, baguette     15

 Orange-Pomegranate Cookie       v                         4  
big warm cookie w/ fruit zest, arils, oats, and walnut

Mulled Cider Sorbet       v   gf   p                             6  
spiced-apple sorbet, salted coconut-caramel crunch

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BRUNCH (SUNDAYS ONLY)

         Biscuits + Chorizo Gravy      8   

(Lamb) Green Dirt Farm  -   Weston, MO
housemade Southern biscuits, lamb chorizo gravy

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Yogurt + Granola    v   gf        7

everybody knows the moon is made of cheese
selection of 3 cheeses with jam, pickles, nuts, bread or crudités

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French Omelette*    gf           5 

(Eggs) Barham Family Farm    -   Kearney, MO 
farm-fresh eggs, european-style butter, salt + pepper

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s - spicy  |  gf - gluten free  |  v - vegetarian  |  p - plant based

kitchen accepts food until 30 minutes before close

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WE KINDLY ASK FOR NO SUBSTITUTIONS TO OUR MENU
*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness

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