
OMBRA
Small Plates + Libations
MENU
FOOD
DAILY SPECIALS
we strive to make the most
of every season + opportunity!
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A portion of proceeds from specials at OMBRA
support a community non-profit organization each month!
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SMALL PLATES + SHARABLES
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Deviled Eggs (2) s v gf 6
Chips + Dip s v gf p
chickpea dip v gf p beans, celery, carrots, lemon 8
housemade guac v gf p avocado, poblano, onion, lime 10
hot spinach dip s v gf spinach, mushroom, dairy, chili oil 13
california roll dip imitation crab, mayo, masago, avocado 16
smoked salmon dip salmon, brebis, dill, caraway, onion 16
Housecut French Fries v gf p 7
Marinated Olives v gf p 8
selection of whole olives in herbed-citrus olive oil
Seasonal Pickles v gf p 10
pickled fruits + veggies + mustard seeds, bread or crudités
Boquerones Toast 12
toasted bread, marinated anchovies, cured egg yolk, greens
Carrot Fritters v 14
garbanzo-carrot fritters, walnut dukkah, labneh
Southern Croquettes 16
breaded salmon-potato patties, smoky poblano trinity, dijonnaise
Cheese Plate v 25
selection of 3 cheeses with jam, pickles, nuts, crudités, bread/chips
Butcher Board* 25
rotating selection of housemade sausages, pâtés, terrines, etc.
served with pickles, mustard, crudités, bread/chips
Steak Frites* gf 26
locally-sourced (rotating) steak cut, pomme frites, tarragon mayo
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Smorgasbord* 45
butcher board meats + rotation of cheeses
served with mustard, jam, pickles, crudités and bread/chips
OMBRA Rockafeller v gf served individually
poblano v gf fire-roasted pepper, creamed spinach, tortilla 3
mushroom v gf lion’s mane mushroom, creamed spinach, mixed sesame 4
oyster east-coast mollusk, creamed spinach, breadcrumbs 4
Chorizo Street Taco s served individually 6
housemade pork chorizo, blue corn tortilla, onion, cilantro, crema, lime
Greens + Salads v gf p
side salad v gf p spring mix, red onion, lemon vinaigrette 6
ambrosia “salad” v gf citrus, pomegranate, apple, honey-yogurt sauce 12
Waldorf salad gf chicken, grape, celery, greens, buttermilk dressing 16
spinach salad v gf p kohlrabi, carrot, avocado, honey-dijon vinaigrette 12
add blue cheese +$1 add sheep’s cheese +$2 add salmon filet* +$10
Avocado Dengaku v gf p 13
broiled avocado, caramelized soy-glaze, sesame, bread or chips
Lamb Raviolo 15
housemade spinach pasta, braised lamb farce, brebis, apple butter
Sake Salmon* 16
salmon filet, sake-miso marinade, microgreens, flying fish roe
Sandwiches
add Red Dragon beer-mustard cheddar +$1 add blue cheese +$1
waldorf chicken salad chicken, grape, celery, greens, mayo, brioche 15
beef-heart burger patty, greens, dijonnaise, cheese, brioche bun 15
mushroom po’boy v breaded fungi, dressed greens, dijonnaise, baguette 15
NOLA bahn mi breaded oysters, pâté, carrot, poblano, cilantro, baguette 15
Orange-Pomegranate Cookie v 4
big warm cookie w/ fruit zest, arils, oats, and walnut
Mulled Cider Sorbet v gf p 6
spiced-apple sorbet, salted coconut-caramel crunch
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BRUNCH (SUNDAYS ONLY)
Biscuits + Chorizo Gravy 8
(Lamb) Green Dirt Farm - Weston, MO
housemade Southern biscuits, lamb chorizo gravy
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Yogurt + Granola v gf 7
everybody knows the moon is made of cheese
selection of 3 cheeses with jam, pickles, nuts, bread or crudités
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French Omelette* gf 5
(Eggs) Barham Family Farm - Kearney, MO
farm-fresh eggs, european-style butter, salt + pepper
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s - spicy | gf - gluten free | v - vegetarian | p - plant based
kitchen accepts food until 30 minutes before close
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WE KINDLY ASK FOR NO SUBSTITUTIONS TO OUR MENU
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness
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LIBATIONS
SPIRITS (link)
COCKTAILS
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Herb Your Enthusiasm v gf p lo 14
herbaceous, salty, and ephemeral
Dolin Genepy, celery, elderflower, lime, ginger, cilantro
Do You Even Carrot All? v gf p 14
the nihilist love child of word play and a margarita
mezcal, charred carrot syrup, dry curacao, citrus
The Martian v gf p 13
what is dry, red, and on the rocks?
La Fuerza vermouth, Citadelle gin, hibiscus ice
Hot Teo v gf lo 10
a low-abv spin on a Hot Toddy - add cognac +$5!
Spanish quinquina, sour tamarind-honey, cinnamon stick - served hot
Apples & Oranges v gf p 13
with this G&T, there’s no need to compare
gin, tonic liqueur, apple-peppercorn shrub, orange, tonic
Fashionably Late v gf p (contains walnuts) 14
seasonally-rotating Ol’ Fashioned
Union Horse rye, maple syrup, grapefruit bitters, toasted walnut
Lemon Drip v gf p 14
A Kentucky ‘Lemon Drop’
lemon-infused Tito’s, MB Roland pink-lemonade whiskey, sugar rim
Grape Lady v gf p 14
A sweet, smashed grape drank inspired by that youtube video
La Gritona Reposado tequila, amarena-grape conserva, egg white*
Espresso Martini v gf p 15
go ahead, you know you want to…
Messenger espresso, Five Farms Irish Cream, vanilla vodka, coffee liqueur
Frightful Weather v gf p 12
a winter Dark & Stormy
Lemonhart spiced rum, celery, Gosling’s Ginger Beer, coriander
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s : spicy | gf : gluten free | v : vegetarian | p : plant-based
lo : low abv | na : non-alcoholic
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NON-ALCOHOLIC LIBATIONS
Fountain Drinks (refills included) 3
Coca-Cola, Sprite, Orange Fanta, Hi-C (rotating flavor)
Soft Drinks (refills not included) 2
Diet Coke, Coke Zero, Dr. Pepper
Brewed Tea (brewed fresh daily - refills available)
Hugo Tea Iced Black Tea 3 (Loose Leaf) Hot Hugo Tea 4
Sweet Iced Tea 4 Tea + Lemonade 4
Sparkling Americano v gf p na 11
a refreshing way to drink espresso!
Messenger Coffee espresso, apple peppercorn shrub, soda water
The Joy of Chamoy v gf s na 12
fruity, salty, slightly spicy - add tequila +$4!
citrus, carrot, tamarind-honey, egg white*, jamaica ice, chili-lime salt
Mulling It Over v gf p na 10
tastes like a fresh baked pie - add cognac +$3!
cherry puree, Hugo Tea chai concentrate, star anise - served hot
Celery Block Tango v gf p na 10
they had it coming…
celery juice, Zing Zang tomato, ginger, peppercorn
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Heineken 0.0, Heineken Nederland 5
Non-Alcoholic European Light Lager
Paulaner Weizen - Radler, Paulaner München 5
Non-Alcoholic Munich-Style Radler
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MESSENGER COFFEE v gf
espresso
americano
decaf
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HUGO TEA v gf
gao wen - black
session longjing - green
gui shan - oolong
bouquet - chamomile tisane
rainier - mint tisane
currant - fruit tisane
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BRUNCH (SUNDAYS ONLY) glass/carafe
Spice Hunter (espresso cocktail) 13
Poinsettia (bubbly + cran) 12/20
House Bloody Mary (vodka + tomato) 14
Beermosa (beer + OJ) 8
Mimosa (bubbly + OJ) 14/24
House Sangria (red wine + juice) 8/14
Sparkling Americano (N/A coffee spritz) 8
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A Special Thank You to our Local Partners:
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Barham Family Farm
Green Dirt Farm
Marion Milling
Yoli Tortilleria
Microgreens KC
Myco Planet
C&C Produce
Salt Creek Farms
Hugo Tea
Messenger Coffee
Ibis Bakery
KC Can Compost
Ripple Glass Recycling
NKC Beverage
Sunrise Hill Flowers